Spring Bay Mill
Once home to the world’s largest wood chip mill, this waterfront site on the east coast of Tasmania is being transformed by a bunch of provocateurs intent on charting a more sustainable path. A Spring Bay Mill Wedding is more than just a special day. It’s a whole host of memorable experiences for you and your guests to connect with each other and with nature.
Glasshouses, chippers, loglines and slew walls – we’re definitely not your average events venue. We’ve up-cycled the Mill’s industrial past into spaces both stunning and functional for your special day. Whether you want to say your vows inside, outside or barefoot on the beach, we have a range of picture-perfect locations to hold your dream ceremony. Our three signature spaces offer flexibility for stand-up or sit-down arrangements for your ceremony and reception.
Our team of horticulturalists have created a prolific organic garden where you can source local produce. Our chef Michael Santamaria was born into a family of restauranteurs in his home country Ecuador and has refined his passion in Hobart, Sydney and France. He'll help you design your perfect wedding dinner - whether it's canapes, shared platters, alternate drop, or a buffet for all.
On site accommodation features stunning sea view shacks for the wedding party and a stylish glamping field for your guests. Choose from a range of extra experiences such as tree planting, horticulture classes, historic walks or private trips to Maria Island to make your wedding the one everyone wants to be invited to.
Photos simply don’t do this place justice. You have to see it for yourself. We’d love to show you around.
(03) 6130 3007