Photographer / Bonnie Jenkins
Venue / Family Home Roches Beach, Lauderdale
Custom Designed Dress / Oglia-Loro Couture
Venue Styling & Flowers/ Annie Young & Bride
Catering / The Wild Kitchen, Sarah Glover
Music / Jeremy Matcham
Makeup Artist / Claire Hunt
Videographer / Yamina Gold
Bouques/Boutonnieres /Botanical florist Hobart
Celebrant / Mary Hemming
Cake / Sweet Envy
Lighting / Blackout contractors
Words By Kate…
I wanted our wedding to be very personal and reflect our natural lifestyle, to share the occasion with great Tasmanian food and wine, and to enjoy the celebration with our family and friends.
We had around 120 guests that we hold very close to our hearts. The day was picture perfect and full of nothing but love & sunshine.
We had all of our food on display for guests to watch being cooked over open fire by the most amazing Sarah Glover (The Wild Kitchen). All the seafood was caught fresh & supplied by my husband and his closest mates that included crayfish, abalone, Blue Eye, Octopus and Calamari. Sarah and her team had pineapples & chicken hanging from chains, whole pumpkins being cooked in hot coals and the most delicious salads and potatoes. The Dinner Grazing table was outstanding. Not to mention the cheese grazing earlier on in the day and the deserts were to die for…
If I had to choose, my favourite moment of the day was sitting back at the bridal table taking in our surroundings and thinking how lucky we are to have such beautiful people in our lives, incredible families that support and love us so much.We are so grateful for each & everyone of them… Also having our Fur babies Macey the Bullmastiff & Deo the Pug a part of our Ceremony was a special moment.
Make sure that you have a huge support team around you & plan well in advance so that everything runs smoothly on your special day. As we always think that we have everything sorted but the final touches can’t be done by yourself when you’re the Bride, trust your team.